Summer skills

No doubt that this post will be lost in the general angst of Brexi but I recently had a great experience that I wanted to share with you.

In the ski season I’m often asked what I do in the summer and  apart from some other things that I’m working on and generally planning my diary for the ski season, my main work is coaching football for kids.
For the last 5 or so years I’ve worked for a company called Intersoccer who run after school football all over Switzerland but principally in the French speaking area along the Lake Geneva riviera.  This has lead to me developing loads of great young footballers and it’s fantastic to see them grow up and improve their skills.

I normally first come into contact with them when they are about 5 years of age and I normally keep them within the Intersoccer system until the point at which they need much more competitive football can start to go and play club football with local teams.

Something that I have put in place over the last two seasons with Intersoccer is matches against other Intersoccers to measure our progress.  For example, Intersoccer in Montreux played Intersoccer Lausanne recently in a return match of ones that we held last autumn.

The tournament was originally designed as a fun morning for the kids to show off their skills but after our narrow defeat to Lausanne (by some much bigger boys I might add) my team from Montreux were determined for revenge.
My approach to coaching football is very sequential, much like learning to ski.  I worked on this for a number of years with my colleague and now famous on Indian TV, Stevie Grieve.  It follows that you need to have the basics down before you can move onto the next level.  For example, a very basic model might look like this;

Ball manipulation > moving with ball > turning with ball > passing ball > shooting with ball

Obviously there is much more to it than this but as the weeks go on, I start to build some very competent young footballers who can more than old their own against older boys and are often playing for their school teams.  When they pop out of my system, they often go to play for local clubs and fit in very well due to their skills foundation.

Back to the tournament, we ended up drawing two matches against older boys with my senior group, a result that they were very proud of and my more junior guys smashed their equivalents in Lausanne playing with less players and still winning 8 or 9 -0.

montreux seniors – hard fought draws

Montreux juniors – no mercy


It was amazing to see the lack of fear in these young guys, trying their skills and playing with freedom, trusting their instincts.  When I coach from the sidelines, I try to stay quiet as much as possible and let the kids work out solutions to their own problems.  If I absolutely have to say something, I try to be positive and encouraging.

When setting up the teams, I try to keep it as simple as possible,  My main instructions for this tournament was to hustle the opposition man on the ball and counter attack with speed.  The team set up and decided their own formation based on the weeks of practice before.

Anyway, well done to all of you that might be reading this.  I’m very proud of what you achieved.

Aside from football coaching, we had another group in the hotel last week, not skiing this time but a group from the UK who were here to learn French and do activities in the afternoon.  They had a great week and enjoyed excellent food from our new chef.  I had the beginners group of French learners and they made great progress by the end of the week, going out into the village and interacting with real French speakers.

Summer has started properly here now.  I sit currently in Geneva and it’s 31 degrees.  I really struggle in the heat, especially in the city, so much so that I’m planning a trip back to the UK this weekend in the hope that it is colder. (Assuming that is, they let me back in :))

Xx

Back from the brink.

So it’s been a while.  The last written blog entry date was in December 2014.  That’s a bit too long but to be fair, I’ve been caught up in a lot of things.

Moody weather over Morgins

The short list of what I’ve been up to basically runs as follows.

  • Take a year off from BASI ski instructor exams to rediscover my love for skiing and partying
  • Get divorced
  • Start a business
  • Become sober
  • Get back on the ski instructor exam trail

There is a lot more too it than that but those five small items have taken up a lot of time and I want to strike a balance in this blog between content and privacy.

In all this time that I haven’t been blogging there have been two major ski related experiences that have changed my perspective on skiing.
The first was a day in the season off of BASI where I got up early and went to see my good friend Ali McGrain in Courchevel. Ali has been working in the US for years but was in Europe also doing his own exploration of the BASI system with a view to becoming full cert over here.  Ali is a full on ski geek like me (and won’t mind me calling him that) and we had a fantastic day bombing about the 3 valleys, talking shop.

I’ve read in a few books here and there that when you let go of skiing in your head and stop thinking technically, that’s when you start to make the real discoveries.  This was a day like that.  Because of the nature of the ski runs in the 3 valleys, long cruisy reds with seriously big distance in between lifts, you can really get into a groove and experiment with different things.  It was here that I found a freedom of movement in my hip joint, a proper discovery that has transformed my skiing.

The second experience was actually on the BASI level 4 technical exam that I only managed 3 days of last time.  To be fair, at the time this was a in full marriage breakdown time so it was difficult to concentrate.  However, this time, I had trained well and was in a much better place mentally for my trip to Val D’Isere.
I had a great trainer in Giles Lewis who was inspirational as a person and also a skier, especially in moguls.  I was skiing really well on the first two days and was feeling super confident I until the last run of the second day when I ripped a massive hole in the bottom and edge of my favourite pair of skis.

It turned out that were beyond help and the only other pair of skis that I had taken with me as a spare were a set of 185cm GS skis which I despised.  A measure of how confident I felt at this point though, after a very strong two days on the exam, I said to myself,

‘do you know what, I feel confident, I’ll take these shitty skis I don’t like and ski the bolllocks off them.  I’ll show you all.’

I didn’t quite work that way and quite who I was going to ‘show’ was unclear.  Often, I wasn’t going fast enough to get the ski bending properly and it was just way too long to be that effective in quite short ruts in the moguls we were skiing.  Over the course of he week I gradually felt the exam slip away from me until on Friday afternoon, I was told that I wasn’t good enough.  By that point, I just wanted to go home anyway and headed back north to a warm bed and some good food.

Although on the face of it, this was a negative experience, it many ways it was positive, and also meant I got to buy a new  pair of skis which I absolutely love.  If I had been on the exam on these skis, I know I would have passed.  I spent many lift rides with trainers on that exam, chatting about life in general and the journey to full cert and I know it’s not a rush.  I’ll be back, better than ever but for now I’m looking at alternative instructor systems more aligned with where I want to be in the future.

Plans for the summer I hear you ask?  My summers are mainly spent  plotting for the winter.  Saas Fee opens mid-July and I’ll be up there training for my next project.  I’ll also be running a ski camp for some kids that I work with, also in Saas Fee.

Other projects include nutrition and health coaching certification which means lots of study and a language camp that starts next week.

Skiing dates are already starting to come in and my diary for 2016/7 season is starting to look busy already.  Get your bookings in soon to avoid the rush 🙂

Chat soon

x